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Natural Food Additives
Anthocyanins Food Additive for pH Responsive Color in Acidic Beverages
Anthocyanins provides an ingredient option when water solubility and ph responsive color are required together. Anthocyanins are a group of natural water-soluble pigments responsible for the red, purple and blue colors of many fruits and flowers, typically obtained from...
Beta Carotene Food Additive for Orange Color in Oil and Emulsion Systems
The carotenoid orange colorant profile begins with its carrot, dunaliella salina microalgae or palm oil as described sources identity. Beta-Carotene is a natural orange-yellow pigment of the carotenoid family, commercially obtained from Daucus carota (carrot), Dunaliella...
Carmine Food Additive for Red Coloring in Dairy and Confectionery Products
Red Coloring and food formulation use define the formulation focus of Carmine. Carmine (also referred to as cochineal extract) is a natural red colorant refined from dried female cochineal insects (Dactylopius coccus). It is a globally recognized natural coloring raw material...
Curcumin Food Additive from Turmeric Rhizomes for Functional Food Formulas
For applications involving dietary supplements, Curcumin offers a profile focused on antioxidant profile. Curcumin is a plant polyphenol ingredient obtained from the rhizomes of Curcuma longa, commonly known as turmeric. The supplied material profile covers dietary...
