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Natural Food Additives
Annatto Extract Food Additive with Bixin and Norbixin Coloring Options
For applications involving cheese, Annatto Extract offers a profile focused on orange coloring. Annatto Extract is a natural yellow-orange colorant obtained from the seeds of Bixa orellana, standardized on bixin (oil-soluble) or norbixin (water-soluble)...
Caramel Brown Colorant with Class Selection for Beverages and Sauces
The Caramel Color ingredient profile combines brown coloring with aqueous formulation. Caramel Color is a brown colorant produced by the controlled heat treatment of food-grade carbohydrates, optionally with food-grade acids, alkalis or salts. It is the most widely used...
Water Soluble Chlorophyll Derivative for Green Food and Beverage Color
Sodium Copper Chlorophyllin provides an ingredient option when green coloring and water solubility are required together. Sodium Copper Chlorophyllin is a water-soluble derivative of natural chlorophyll in which the central magnesium atom is replaced by copper to improve...
Lutein Yellow Pigment with Marigold Origin for Oil Based Food Formulas
The marigold yellow pigment profile begins with its tagetes erecta marigold identity. Lutein is a natural yellow carotenoid pigment obtained from Tagetes erecta (marigold) and widely used both as a colorant and as a nutritional ingredient for eye...
Xanthan Gum Food Additive with Shear Thinning for Suspension Support
The fermented xanthan hydrocolloid profile begins with its fermentation of xanthomonas campestris identity. Xanthan Gum is a natural polysaccharide produced by fermentation of Xanthomonas campestris, widely used as a thickener, stabilizer and suspending agent across food,...
Lycopene Red Carotenoid Ingredient for Oils and Emulsified Food Formulas
Red Coloring and oil dispersion define the formulation focus of Lycopene. Lycopene is a natural red carotenoid pigment obtained from Solanum lycopersicum (tomato) and other sources, valued both as a colorant and as an antioxidant...
Paprika Red Oil Soluble Pigment for Sauces and Seasoned Food Products
For applications involving seasoned snacks, Paprika Red offers a profile focused on oil solubility. Paprika Red is a natural red-orange colorant extracted from the pods of Capsicum annuum and standardized on capsanthin and capsorubin...
Allulose Food Additive for Sweetness and Browning in Bakery Products
Sweetness Formulation and baking color define the formulation focus of Allulose. Allulose (D-psicose) is a rare natural sugar found in small amounts in figs, raisins and wheat, produced commercially by enzymatic conversion of fructose. It tastes like sucrose but provides only...
Beetroot Red Food Additive with Water Solubility for Beverage Coloring
The Beetroot Red ingredient profile combines red coloring with water solubility. Beetroot Red is a natural red colorant obtained from the roots of Beta vulgaris (red beet) and standardized on betanin...
