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Natural Food Additives
Maltitol Food Additive for Bulking and Texture in Chocolate Formulas
For applications involving chocolate, Maltitol offers a profile focused on bulking function. Maltitol is a natural sugar alcohol produced by hydrogenation of maltose, with about 75-90% of the sweetness of sucrose and roughly half the...
Ascorbic Acid Ingredient for Oxygen Scavenging and Food Color Protection
The vitamin c antioxidant ingredient profile begins with its ascorbic acid, also named vitamin c identity. Ascorbic Acid (vitamin C) is a bio-based antioxidant and nutrient widely used in food and beverages to control oxidation, protect colour and flavour, and fortify...
Sodium Isoascorbate Antioxidant for Color Protection in Processed Meat
Sodium Erythorbate provides an ingredient option when oxygen scavenging and meat color protection are required together. Sodium Erythorbate is the sodium salt of erythorbic acid, a bio-based antioxidant widely used as a colour protectant and oxygen scavenger in food...
Brown Seaweed Alginate for Calcium Gelling and Edible Film Formation
Sodium Alginate provides an ingredient option when cold gel formation and film forming are required together. Sodium Alginate is a natural polysaccharide extracted from brown seaweeds such as Laminaria species, widely used for thickening, gelling and film forming, including...
Carrageenan Seaweed Ingredient for Dairy Stability and Texture Control
The red seaweed hydrocolloid profile begins with its red seaweeds including chondrus crispus and eucheuma species identity. Carrageenan is a natural sulfated polysaccharide extracted from red seaweeds such as Chondrus crispus and Eucheuma species, widely used to gel, thicken...
Konjac Gum Glucomannan with Water Binding for Elastic Food Gel Formulas
Water Binding and elastic gel formation define the formulation focus of Konjac Gum. Konjac Gum is a natural glucomannan extracted from the tubers of Amorphophallus konjac, forming highly viscous solutions and thermo-irreversible gels with excellent water-binding...
Guar Gum Hydrocolloid with Cold Hydration for Sauces and Dairy Products
For applications involving sauces, Guar Gum offers a profile focused on water binding. Guar Gum is a natural galactomannan extracted from the seeds of Cyamopsis tetragonoloba, and is one of the most cost-effective thickeners and water-binding agents...
Pectin Food Additive with Fruit Origin for Gelling and Drink Stabilization
The Pectin ingredient profile combines fruit gel formation with beverage stabilization. Pectin is a natural polysaccharide extracted from citrus peel and apple pomace, widely used as a gelling agent, thickener and stabilizer, particularly in fruit-based...
Gellan Gum Food Additive with Ion Responsive Gelling for Beverage Suspension
Gellan Gum provides an ingredient option when gel formation and beverage suspension are required together. Gellan Gum is a natural polysaccharide produced by fermentation of Sphingomonas elodea, valued for forming transparent gels at very low dosage and for its excellent...
