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Natural Food Additives
Natamycin Food Additive for Mould and Yeast Control in Food Applications
For applications involving cheese rind, Natamycin offers a profile focused on mould control. Natamycin is a natural polyene macrolide antifungal produced by fermentation of Streptomyces natalensis and is used to control mould and yeast growth on the surface of...
Soy Phospholipid Emulsifier for Stable Emulsions and Powder Wetting
The Soy Lecithin ingredient profile combines emulsion stabilization with powder wetting. Soy Lecithin is a natural phospholipid mixture extracted from soybean oil, functioning as an emulsifier, instantizing agent, anti-spattering agent and release agent across food...
Fermentation Derived Nisin Preservative for Dairy and Canned Food Systems
The Nisin ingredient profile combines spoilage control with process evaluation. Nisin is a natural polypeptide preservative produced by fermentation of Lactococcus lactis and is effective against a broad range of Gram-positive spoilage and pathogenic...
Mixed Tocopherols Oil Soluble Antioxidant for Fats and Food Formulas
Lipid Protection and oil solubility define the formulation focus of Mixed Tocopherols. Mixed Tocopherols are natural antioxidants consisting of the alpha, beta, gamma and delta homologues of vitamin E, obtained from edible vegetable oils and standardized on total tocopherol...
Tea Polyphenols Antioxidant with Matrix Compatibility for Food Formulas
For applications involving oils, Tea Polyphenols offers a profile focused on oxidation control. Tea Polyphenols are natural antioxidants extracted from the leaves of Camellia sinensis, standardized on total polyphenol and EGCG...
Rosemary Extract Food Additive for Oxidation Control in Edible Oils
The Rosemary Extract ingredient profile combines oxidation control with oil formulation use. Rosemary Extract is a natural antioxidant obtained from the leaves of Rosmarinus officinalis, standardized on carnosic acid and rosmarinic acid...
Gardenia Yellow Food Additive with Water Solubility for Noodle Coloring
Gardenia Yellow provides an ingredient option when yellow coloring and water solubility are required together. Gardenia Yellow is a natural yellow colorant extracted from the fruit of Gardenia jasminoides and standardized on crocin and crocetin...
Monascus Red Food Additive from Rice Fermentation for Food Coloring
The fermented rice red pigment profile begins with its rice fermented with monascus purpureus identity. Monascus Red is a natural red colorant produced by solid-state fermentation of rice with Monascus purpureus (red yeast...
Phycocyanin Food Additive from Spirulina for Blue Beverage Coloring
Blue Coloring and aqueous formulation define the formulation focus of Phycocyanin. Phycocyanin is a natural blue pigment-protein complex extracted from Arthrospira platensis (spirulina) and is one of the very few natural blue colorants available for food...
