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Natural Food Additives
Plant Derived Xylitol Polyol for Cooling Sweetness in Confectionery
The Xylitol ingredient profile combines sugar replacement with cooling mouthfeel. Xylitol is a natural five-carbon sugar alcohol obtained from plant sources such as birch and corn cob, with about the same sweetness as sucrose and roughly 40% fewer...
Fermented Erythritol Polyol for Sugar Replacement and Cooling Mouthfeel
Erythritol provides an ingredient option when sugar replacement and cooling mouthfeel are required together. Erythritol is a natural four-carbon sugar alcohol produced by fermentation of glucose, with about 60-70% of the sweetness of sucrose and essentially zero...
Thaumatin Protein Ingredient for Taste Modification and Sweetness
The thaumatin protein sweetener profile begins with its thaumatococcus daniellii fruit identity. Thaumatin is a natural protein sweetener obtained from the fruit of Thaumatococcus daniellii and is approximately 2000-3000 times sweeter than sucrose on a weight...
Glycyrrhizin Licorice Ingredient for Sweetness and Flavour Enhancement
Sweetness Formulation and flavour enhancement define the formulation focus of Glycyrrhizin. Glycyrrhizin is a natural high-intensity sweetener and flavour enhancer extracted from the roots of Glycyrrhiza glabra, about 50 times sweeter than sucrose and carrying a...
Monk Fruit Extract Sweetener with Mogrosides for Beverage Formulation
For applications involving beverages, Monk Fruit Extract offers a profile focused on sweetness formulation. Monk Fruit Extract is a natural high-intensity sweetener obtained from the fruit of Siraitia grosvenorii and standardized on mogroside V. It is around 150-300 times...
Steviol Glycosides Food Additive for Sugar Reduction in Beverage Blends
The Steviol Glycosides ingredient profile combines sugar reduction with sweetness formulation. Steviol Glycosides are natural high-intensity sweeteners extracted from the leaves of Stevia rebaudiana, around 200-300 times sweeter than sucrose and essentially...
Sodium Benzoate Food Additive with Water Solubility for Acidic Drinks
Sodium Benzoate provides an ingredient option when acidic food use and water solubility are required together. Sodium Benzoate is the sodium salt of benzoic acid, a long-established preservative effective against yeasts, moulds and bacteria in acidic foods and widely used in...
Potassium Sorbate Food Additive for Mould Control in Acidic Food Systems
The sorbic acid potassium salt profile begins with its potassium salt of sorbic acid identity. Potassium Sorbate is the potassium salt of sorbic acid, a widely used preservative that inhibits mould, yeast and many bacteria and is valued for its activity in mildly acidic...
Epsilon Polylysine Food Additive with Water Solubility for Ready Meals
Water Solubility and spoilage control define the formulation focus of Epsilon Polylysine. ε-Polylysine is a natural polypeptide preservative produced by fermentation of Streptomyces albulus, effective against a wide range of bacteria, yeasts and...
