Русский
Español
Glycyrrhizin Licorice Ingredient for Sweetness and Flavour Enhancement
Product Summary
Sweetness Formulation and flavour enhancement define the formulation focus of Glycyrrhizin. Glycyrrhizin is a natural high-intensity sweetener and flavour enhancer extracted from the roots of Glycyrrhiza glabra, about 50 times sweeter than sucrose and carrying a...
Trading Properties
Minimum Order Quantity:
1KG
Price:
USD18-45/KG
Payment Terms:
T/T
Supply Ability:
20,000 kg per month. MOQ 25 kg.
Product Description
Glycyrrhizin Licorice Ingredient for Sweetness and Flavour Enhancement
Ingredient profile
Sweetness Formulation and flavour enhancement define the formulation focus of Glycyrrhizin. Glycyrrhizin is a natural high-intensity sweetener and flavour enhancer extracted from the roots of Glycyrrhiza glabra, about 50 times sweeter than sucrose and carrying a characteristic lingering licorice note.
Formulation characteristics
- High Sweetness with Characteristic Flavour Provides intense sweetness with a distinctive licorice note, and is used both as a sweetener and as a flavour enhancer and masking agent.
- Heat and pH Stability Stable under thermal processing and over a wide pH range, and does not ferment, making it suitable for baked and acidic products.
- Flavour-Enhancing and Mouthfeel Support At low levels it enhances both savoury and sweet notes, improves mouthfeel and helps mask bitterness from other ingredients.
- For Glycyrrhizin, the practical comparison is between sweetness formulation and the expected flavour enhancement result in the same recipe. Review intense sweetness with a liquorice flavour character alongside the intended use. A sample trial should record appearance, mixing behaviour and stability through the planned process. The useful acceptance criteria depend on the finished formulation rather than on a powder photograph alone.
- The source describes the following presentation choices: licorice-derived ingredient; acid or salt form to be specified. Specify the requested composition and physical form in the purchasing specification. For a product intended for confectionery, evaluate compatibility with the other ingredients and with the actual storage conditions. The ingredient name is only the starting point of that comparison.
Applications
The application examples include confectionery, beverages, seasonings and selected flavour systems. The relevant preparation should be selected for the intended matrix rather than assuming every described form is interchangeable.
Ingredient details
| Source or identity | Glycyrrhiza glabra roots |
|---|---|
| Primary formulation role | Sweetness Formulation |
| Formulation property | Intense sweetness with a liquorice flavour character |
| Forms described in source | Licorice-derived ingredient; acid or salt form to be specified |
Handling and storage
Store in a cool, dry and sealed place, away from direct sunlight, heat and moisture.
Product Details
Product Name:
Glycyrrhizin
Other Name:
Licorice Root Sweetener
Source Or Identity:
Glycyrrhiza Glabra Roots
Primary Formulation Role:
Sweetness Formulation
Formulation Property:
Intense Sweetness With A Liquorice Flavour Character
Application Examples:
Confectionery, Beverages, Seasonings And Selected Flavour Systems
Forms Described In Source:
Licorice-derived Ingredient; Acid Or Salt Form To Be Specified
Storage:
Store In A Cool, Dry And Sealed Place, Away From Direct Sunlight, Heat And Moisture.
Related Products
-
Xanthan Gum Food Additive with Shear Thinning for Suspension Support
The fermented xanthan hydrocolloid profile begins with its fermentation of xanthomonas campestris identity. Xanthan Gum is a natural polysaccharide produced by fermentation of Xanthomonas campestris, widely used as a thickener, stabilizer and suspending agent across food,... -
Beta Carotene Food Additive for Orange Color in Oil and Emulsion Systems
The carotenoid orange colorant profile begins with its carrot, dunaliella salina microalgae or palm oil as described sources identity. Beta-Carotene is a natural orange-yellow pigment of the carotenoid family, commercially obtained from Daucus carota (carrot), Dunaliella... -
Coenzyme Q10 98% Nutritional Supplement Cellular Energy and Heart Support
Ubidecarenone produced by microbial fermentation and standardised to 98% by HPLC. A cornerstone of heart-health, energy and healthy-ageing supplementation.
