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Lutein Yellow Pigment with Marigold Origin for Oil Based Food Formulas
Lutein Yellow Pigment with Marigold Origin for Oil Based Food Formulas
Ingredient profile
The marigold yellow pigment profile begins with its tagetes erecta marigold identity. Lutein is a natural yellow carotenoid pigment obtained from Tagetes erecta (marigold) and widely used both as a colorant and as a nutritional ingredient for eye health.
Formulation characteristics
Clean Warm Yellow Coloring Provides a clean, warm yellow shade in oily and emulsified systems, suitable for replacing synthetic yellow colorants in fat-containing foods.
Stable in Oil-Based Formulations Shows good heat and light stability in oil systems and in microencapsulated powder form.
Microencapsulated Grades for Aqueous Systems Water-dispersible and cold-water-soluble powder grades are available for beverages and other aqueous applications.
For Lutein, the practical comparison is between yellow coloring and the expected oil based formulation result in the same recipe. Review warm yellow carotenoid coloring alongside the intended use. A sample trial should record appearance, mixing behaviour and stability through the planned process. The useful acceptance criteria depend on the finished formulation rather than on a powder photograph alone.
The source describes the following presentation choices: oil-based and microencapsulated dispersible preparations described. Specify the requested composition and physical form in the purchasing specification. For a product intended for dairy, evaluate compatibility with the other ingredients and with the actual storage conditions. The ingredient name is only the starting point of that comparison.
Applications
The application examples include dairy, bakery, confectionery, sauces and nutritional beverages. The relevant preparation should be selected for the intended matrix rather than assuming every described form is interchangeable.
Ingredient details
| Source or identity | Tagetes erecta marigold |
|---|---|
| Primary formulation role | Yellow Coloring |
| Formulation property | Warm yellow carotenoid coloring |
| Forms described in source | Oil-based and microencapsulated dispersible preparations described |
Handling and storage
As a fat-soluble pigment it requires an oil carrier or emulsification for aqueous systems; verify dispersion and stability in the final formulation.
Store in a cool, dry and sealed place, away from direct sunlight, heat and oxygen to prevent oxidation and color loss.
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