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Antioxidant Black Garlic Powder and Fermented Garlic Powder for Digestive Support Food Ingredient
The ingredient profile of Black Garlic Powder combines antioxidant and digestive support. Black garlic powder is made from fresh garlic through fermentation, drying, and grinding processes. It retains active components including allicin and polyphenols, with a milder flavor than raw garlic. This is a food product, not a substitute for medicine.
- Powerful Antioxidant Activity: After fermentation, black garlic has higher contents of polyphenols and flavonoids than raw garlic. It effectively scavenges free radicals, reduces oxidative stress, and helps delay cellular aging.
- Supports Cardiovascular Health: Helps regulate blood lipids and blood pressure, protects the vascular endothelium, assists in maintaining cardiovascular health, and reduces the risk of atherosclerosis (only as a dietary supplement).
- Immune System Support: Contains active substances such as allicin, which helps enhance the activity of immune cells, boost the body's resistance, and assist in defending against external pathogens.
- Promotes Digestive & Intestinal Health: Helps regulate intestinal flora, promote digestion, relieve gastrointestinal bloating, and maintain the balance of intestinal microecology.
- Metabolic Regulation & Blood Sugar Support: Helps improve insulin sensitivity and assist in stabilizing postprandial blood glucose levels, suitable for daily supplementation by people managing blood sugar (only as a dietary supplement).
- Liver Protection & Detoxification Support: Its active components help reduce the metabolic burden on the liver and assist the liver's detoxification function.
| Material | Black garlic powder is made from fresh garlic through fermentation, drying, and grinding processes. |
|---|---|
| Key Feature | Antioxidant |
| Function | Digestive Support |
| Application | Food ingredient for dietary use |
This product is a food, not a medicine, and cannot cure any disease. Marketing claims such as "cure for hypertension, hyperlipidemia and hyperglycemia" or "anti-cancer" are exaggerated.
Although milder than raw garlic, excessive consumption may still irritate the gastrointestinal tract. People with sensitive stomachs should consume in moderation.
Do not consume if you have a history of garlic allergy.
People taking anticoagulants or hypoglycemic medications should consult a doctor before long-term and large-quantity consumption due to potential interactions with medications.
People in the postoperative period, pregnancy, or lactation are advised to consult a doctor before consumption.
Antioxidant Black Garlic Powder
,Digestive Support Fermented Garlic Powder
,Fermented Black Garlic Powder
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