antioxidant black garlic powder

The Pectin ingredient profile combines fruit gel formation with beverage stabilization. Pectin is a natural polysaccharide extracted from citrus peel and apple pomace, widely used as a gelling agent, thickener and stabilizer, particularly in fruit-based...

The Steviol Glycosides ingredient profile combines sugar reduction with sweetness formulation. Steviol Glycosides are natural high-intensity sweeteners extracted from the leaves of Stevia rebaudiana, around 200-300 times sweeter than sucrose and essentially...

The Nisin ingredient profile combines spoilage control with process evaluation. Nisin is a natural polypeptide preservative produced by fermentation of Lactococcus lactis and is effective against a broad range of Gram-positive spoilage and pathogenic...

The marigold yellow pigment profile begins with its tagetes erecta marigold identity. Lutein is a natural yellow carotenoid pigment obtained from Tagetes erecta (marigold) and widely used both as a colorant and as a nutritional ingredient for eye...

Sweetness Formulation and baking color define the formulation focus of Allulose. Allulose (D-psicose) is a rare natural sugar found in small amounts in figs, raisins and wheat, produced commercially by enzymatic conversion of fructose. It tastes like sucrose but provides only...

Root extract of Panax ginseng standardised to 10% ginsenosides, the classic adaptogen for energy, vitality and cognitive performance products.

Milk thistle extract standardised to 80% silymarin, the classic botanical for liver protection and detox formulations, with silybin content verified by HPLC.

Medium-chain triglycerides from coconut or palm kernel oil, spray-dried onto a carrier to give a 70% powder that mixes cleanly without the oiliness of liquid MCT.