fermented black garlic powder

For applications involving sauces, Guar Gum offers a profile focused on water binding. Guar Gum is a natural galactomannan extracted from the seeds of Cyamopsis tetragonoloba, and is one of the most cost-effective thickeners and water-binding agents...

Sodium Benzoate provides an ingredient option when acidic food use and water solubility are required together. Sodium Benzoate is the sodium salt of benzoic acid, a long-established preservative effective against yeasts, moulds and bacteria in acidic foods and widely used in...

For applications involving cheese, Annatto Extract offers a profile focused on orange coloring. Annatto Extract is a natural yellow-orange colorant obtained from the seeds of Bixa orellana, standardized on bixin (oil-soluble) or norbixin (water-soluble)...

Milled psyllium husk with a purity of 98% or higher and a high swelling volume, the leading bulk-forming soluble fibre for digestive and weight-management products.

Ubidecarenone produced by microbial fermentation and standardised to 98% by HPLC. A cornerstone of heart-health, energy and healthy-ageing supplementation.

Grape seed extract standardised to 95% oligomeric proanthocyanidins (OPC), one of the most potent natural antioxidants and a mainstay of vascular and beauty-from-within products.

Milk thistle extract standardised to 80% silymarin, the classic botanical for liver protection and detox formulations, with silybin content verified by HPLC.

High-purity trans-resveratrol extracted from Japanese knotweed (Polygonum cuspidatum) and standardised to 98% by HPLC for premium anti-ageing and cardiovascular formulas.