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Ascorbic Acid Ingredient for Oxygen Scavenging and Food Color Protection
The vitamin c antioxidant ingredient profile begins with its ascorbic acid, also named vitamin c identity. Ascorbic Acid (vitamin C) is a bio-based antioxidant and nutrient widely used in food and beverages to control oxidation, protect colour and flavour, and fortify... -
Guar Gum Hydrocolloid with Cold Hydration for Sauces and Dairy Products
For applications involving sauces, Guar Gum offers a profile focused on water binding. Guar Gum is a natural galactomannan extracted from the seeds of Cyamopsis tetragonoloba, and is one of the most cost-effective thickeners and water-binding agents... -
Monk Fruit Extract Sweetener with Mogrosides for Beverage Formulation
For applications involving beverages, Monk Fruit Extract offers a profile focused on sweetness formulation. Monk Fruit Extract is a natural high-intensity sweetener obtained from the fruit of Siraitia grosvenorii and standardized on mogroside V. It is around 150-300 times... -
Potassium Sorbate Food Additive for Mould Control in Acidic Food Systems
The sorbic acid potassium salt profile begins with its potassium salt of sorbic acid identity. Potassium Sorbate is the potassium salt of sorbic acid, a widely used preservative that inhibits mould, yeast and many bacteria and is valued for its activity in mildly acidic... -
Monascus Red Food Additive from Rice Fermentation for Food Coloring
The fermented rice red pigment profile begins with its rice fermented with monascus purpureus identity. Monascus Red is a natural red colorant produced by solid-state fermentation of rice with Monascus purpureus (red yeast... -
Water Soluble Chlorophyll Derivative for Green Food and Beverage Color
Sodium Copper Chlorophyllin provides an ingredient option when green coloring and water solubility are required together. Sodium Copper Chlorophyllin is a water-soluble derivative of natural chlorophyll in which the central magnesium atom is replaced by copper to improve... -
Paprika Red Oil Soluble Pigment for Sauces and Seasoned Food Products
For applications involving seasoned snacks, Paprika Red offers a profile focused on oil solubility. Paprika Red is a natural red-orange colorant extracted from the pods of Capsicum annuum and standardized on capsanthin and capsorubin... -
Berberine HCL 97% for Metabolic Support and Digestive Balance Formulas
Metabolic support and digestive balance are the central features of Berberine HCL 97%. Berberine HCl is an isoquinoline alkaloid extracted from Berberis aristata and Coptis chinensis, standardised to 97% for metabolic and gut-health formulations.