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Mulberry Powder for Anthocyanins and Dietary Fibre Ingredient Use
Mulberry Powder for Anthocyanins and Dietary Fibre Ingredient Use
Product Overview
Anthocyanins and dietary fibre are the central features of Mulberry Powder. Mulberry powder is made from fresh mulberry fruit through drying and grinding processes. It retains anthocyanins, resveratrol, vitamin C and iron.
Performance Profile
Antioxidant Activity Rich in anthocyanins and resveratrol, it scavenges free radicals, reduces oxidative stress and helps delay cellular oxidative damage.
Supports Liver Function Traditionally recognised in daily dietary culture for supporting normal liver metabolism and comfort (only as a dietary supplement).
Supports Blood Health Provides iron and vitamin C, which supports normal red blood cell production. Vitamin C also enhances the absorption of plant-based iron (only as a dietary supplement).
Supports Eye Health Anthocyanins help maintain retinal function and assist in relieving eye fatigue caused by prolonged screen exposure.
Supports Skin Health Anthocyanins, resveratrol and vitamin C help protect skin cells from oxidative damage and support normal collagen synthesis.
Rich in Dietary Fibre Promotes intestinal peristalsis, supports healthy gut flora and relieves mild constipation.
For a formulation built around Mulberry Powder, evaluate anthocyanins alongside dietary fibre rather than selecting the ingredient by name alone. Consider how these features fit the intended product format, the other ingredients and the expected user experience. A sample formulation can help establish the most suitable presentation before a larger production run.
Ingredient Details
| Material | Mulberry powder is made from fresh mulberry fruit through drying and grinding processes. |
|---|---|
| Key Feature | Anthocyanins |
| Function | Dietary Fibre |
| Application | Food ingredient for dietary use |
Storage and Care
This product is a food, not a medicine, and cannot cure any disease. Marketing claims such as "anemia cure" or "liver disease cure" are exaggerated.
People with diabetes should consume in moderation due to its natural sugar content.
Excessive consumption may cause loose stools or abdominal discomfort due to its fibre content.
Do not consume if you are allergic to mulberries or plants of the Moraceae family.
People taking hypoglycemic or lipid-lowering medications should consult a doctor before regular consumption.
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