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Mango Fruit and Vegetable Powder for Carotenoids and Dietary Fibre Care
Mango Fruit and Vegetable Powder for Carotenoids and Dietary Fibre Care
Ingredient Profile
Mango Powder is presented here for carotenoids and dietary fibre. Mango powder is made from fresh ripe mango pulp through drying or spray drying. It retains beta-carotene, vitamin C, dietary fibre and the natural sweet mango aroma.
Functional Characteristics
Rich in Vitamin A & Beta-Carotene Abundant in beta-carotene, which the body converts into vitamin A. It helps maintain normal vision and supports the health of skin and mucous membranes.
Supports Eye Health Beta-carotene and trace lutein help protect retinal cells from oxidative damage and support normal visual function.
Antioxidant Activity Contains carotenoids, polyphenols and vitamin C, which work together to scavenge free radicals, reduce oxidative stress and help delay cellular aging.
Supports Digestive Health Rich in dietary fibre and natural enzymes, it promotes intestinal peristalsis and assists in the digestion of daily meals.
Provides Natural Energy & Micronutrients Natural fruit sugars, vitamin C, vitamin E and potassium provide readily available energy and supplement daily micronutrient intake.
Natural Colour & Flavour Retains the natural golden-orange pigment and sweet mango aroma, convenient for beverages, bakery and dairy applications.
For a formulation built around Mango Powder, evaluate carotenoids alongside dietary fibre rather than selecting the ingredient by name alone. Consider how these features fit the intended product format, the other ingredients and the expected user experience. A sample formulation can help establish the most suitable presentation before a larger production run.
Ingredient Details
| Material | Mango powder is made from fresh ripe mango pulp through drying or spray drying. |
|---|---|
| Key Feature | Carotenoids |
| Function | Dietary Fibre |
| Application | Food ingredient for dietary use |
Handling and Use
This product is a food, not a medicine, and cannot cure any disease. Exaggerated therapeutic claims are unsubstantiated.
People with diabetes should consume in moderation due to its natural sugar content.
Do not consume if you are allergic to mango or plants of the Anacardiaceae family (which also includes cashew and pistachio).
Excessive consumption may cause abdominal bloating or gastrointestinal discomfort.
People with sensitive skin may react to contact with mango peel compounds. Handle the powder with care if you have a known mango allergy.
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