Lemon Juice Fruit and Vegetable Powder for Vitamin C and Citrus Flavour
Lemon Juice Fruit and Vegetable Powder for Vitamin C and Citrus Flavour
Formulation Context
The ingredient profile of Lemon Juice Powder combines vitamin c with citrus flavour. Lemon juice powder is produced from fresh lemon juice via concentration and spray drying. It retains natural vitamin C, citric acid, flavonoids and the characteristic fresh lemon aroma.
Key Characteristics
- High Natural Vitamin C Provides abundant natural vitamin C, which supports normal immune function and contributes to normal collagen formation for healthy skin.
- Antioxidant Activity Vitamin C and citrus flavonoids scavenge free radicals, reduce oxidative stress and help protect cells from oxidative damage.
- Supports Digestive Comfort Natural citric acid gently promotes digestive secretions and assists in relieving mild digestive discomfort after meals.
- Enhances Dietary Iron Absorption Vitamin C converts plant-based trivalent iron into the more easily absorbed divalent form, helping improve iron absorption from grains and vegetables.
- Supports Skin Health Vitamin C contributes to normal collagen synthesis and helps maintain healthy skin and mucous membranes.
- Natural Acidulant & Flavour Provides a clean natural lemon acidity and aroma, convenient for beverages, bakery, confectionery and seasoning applications.
Ingredient Details
| Material | Lemon juice powder is produced from fresh lemon juice via concentration and spray drying. |
|---|---|
| Key Feature | Vitamin C |
| Function | Citrus Flavour |
| Application | Food ingredient for dietary use |
Use Considerations
This product is a food, not a medicine, and cannot cure any disease. Marketing claims such as "cold cure" or "skin whitening miracle" are exaggerated.
High natural acidity. Concentrated consumption may cause hyperacidity or irritate tooth enamel. It is recommended to dilute with water and drink through a straw.
People with sensitive stomachs, gastric ulcers or reflux are advised to consume it after meals and in moderation.
Do not consume if you are allergic to lemons or other citrus fruits.
High temperatures will destroy vitamin C activity. It is recommended to mix with cold or room-temperature liquids.
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