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Kale Fruit and Vegetable Powder for Vitamin K and Dietary Fibre Formulas
Kale Fruit and Vegetable Powder for Vitamin K and Dietary Fibre Formulas
Product Overview
Vitamin k and dietary fibre are the central features of Kale Powder. Kale powder is made from fresh kale leaves through low-temperature drying and grinding. It retains sulforaphane, lutein, vitamins A, C and K, calcium and dietary fibre.
Performance Profile
Nutrient-Dense Green Superfood Provides vitamins A, C and K, calcium, iron and dietary fibre, supplementing micronutrients that may be insufficient in a modern daily diet.
Antioxidant Activity Contains sulforaphane, quercetin and kaempferol, which scavenge free radicals, reduce oxidative stress and support the body's antioxidant defence system.
Supports Eye Health Lutein, zeaxanthin and beta-carotene help protect the retina from oxidative damage and support normal visual function.
Supports Bone Health Vitamin K, calcium and magnesium contribute to the maintenance of normal bones.
Supports Digestive Health Rich in dietary fibre, it promotes intestinal peristalsis, supports healthy gut flora and relieves mild constipation.
Supports Immune Function Vitamin C and polyphenols help maintain normal immune defence and support overall wellbeing.
For a formulation built around Kale Powder, evaluate vitamin k alongside dietary fibre rather than selecting the ingredient by name alone. Consider how these features fit the intended product format, the other ingredients and the expected user experience. A sample formulation can help establish the most suitable presentation before a larger production run.
Ingredient Details
| Material | Kale powder is made from fresh kale leaves through low-temperature drying and grinding. |
|---|---|
| Key Feature | Vitamin K |
| Function | Dietary Fibre |
| Application | Food ingredient for dietary use |
Storage and Care
This product is a food, not a medicine, and cannot cure any disease. Marketing claims such as "anti-cancer" or "detox miracle" are exaggerated.
People with thyroid dysfunction should consult a doctor before large-quantity long-term consumption, as cruciferous vegetables contain goitrogens. Normal dietary amounts are generally safe.
Do not consume if you are allergic to kale or other cruciferous vegetables.
People taking anticoagulant medications should consult a doctor before regular use due to its vitamin K content.
Excessive consumption may cause abdominal bloating or flatulence due to its high fibre content.
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