Guava Fruit Nutrition Powder for Vitamin C and Digestive Support Care
Guava Fruit Nutrition Powder for Vitamin C and Digestive Support Care
Ingredient Profile
Guava Powder is presented here for vitamin c and digestive support. Guava powder is made from fresh guava fruit through drying and grinding processes. It retains exceptionally high natural vitamin C, dietary fibre, lycopene and polyphenols.
Functional Characteristics
Exceptionally High Natural Vitamin C Guava is one of the fruits with the highest vitamin C content, far exceeding ordinary citrus per unit weight. Vitamin C supports immune function and collagen synthesis.
Supports Immune Function Vitamin C promotes normal white blood cell function and helps maintain the body's normal immune defence.
Rich in Dietary Fibre Promotes intestinal peristalsis, increases satiety and supports healthy blood sugar and lipid metabolism as part of a balanced diet.
Antioxidant Activity Contains lycopene, polyphenols and flavonoids, which scavenge free radicals and help reduce oxidative stress in the body.
Supports Skin Health Vitamin C and antioxidants help maintain normal collagen synthesis and support healthy skin and mucous membranes.
Provides Potassium & B Vitamins Potassium helps regulate blood pressure and B vitamins support normal energy metabolism.
For a formulation built around Guava Powder, evaluate vitamin c alongside digestive support rather than selecting the ingredient by name alone. Consider how these features fit the intended product format, the other ingredients and the expected user experience. A sample formulation can help establish the most suitable presentation before a larger production run.
Ingredient Details
| Material | Guava powder is made from fresh guava fruit through drying and grinding processes. |
|---|---|
| Key Feature | Vitamin C |
| Function | Digestive Support |
| Application | Food ingredient for dietary use |
Handling and Use
This product is a food, not a medicine, and cannot cure any disease. Exaggerated therapeutic claims are unsubstantiated.
Due to its high vitamin C content, excessive single-dose consumption may cause hyperacidity, abdominal bloating or diarrhoea.
People with diabetes should consume in moderation due to its natural sugar content.
People with impaired kidney function should consult a doctor before regular consumption due to its potassium content.
Do not consume if you are allergic to guava or plants of the Myrtaceae family.

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