Carrot Juice Fruit and Vegetable Powder Provitamin A and Dietary Fibre
Carrot Juice Fruit and Vegetable Powder Provitamin A and Dietary Fibre
Product Overview
Provitamin a and dietary fibre are the central features of Carrot Juice Powder. Carrot juice powder is made from fresh carrots through extraction, concentration and spray drying. It retains natural carotenoids, dietary fiber and other nutrients. This is a food product, not a substitute for medicine.
Performance Profile
Rich in Beta-Carotene Carrot juice powder is abundant in beta-carotene, which the body converts into vitamin A. It helps maintain normal vision and supports eye health.
Supports Eye Health Vitamin A and lutein help protect the retina, reduce oxidative stress in the eyes, and support healthy visual function, especially under daily screen exposure.
Antioxidant Activity Contains carotenoids, vitamin C and polyphenols, which scavenge free radicals, reduce oxidative damage and help maintain overall cellular health.
Promotes Digestive Health Rich in dietary fiber and pectin, it supports intestinal peristalsis, helps relieve mild constipation and maintains a healthy digestive system.
Strengthens Immunity Provides vitamin C, vitamin A and other immune-supporting nutrients, helping the body maintain normal immune defense and resistance.
Supports Healthy Skin Vitamin A, vitamin C and antioxidants help protect skin cells from oxidative damage and support skin health and natural radiance.
Ingredient Details
| Material | Carrot juice powder is made from fresh carrots through extraction, concentration and spray drying. |
|---|---|
| Key Feature | Provitamin A |
| Function | Dietary Fibre |
| Application | Food ingredient for dietary use |
Storage and Care
This product is a food, not a medicine, and cannot cure any disease. Exaggerated claims such as “treatment for eye diseases” are unsubstantiated.
Excessive consumption may cause abdominal bloating, diarrhea or skin discoloration due to carotenoid content.
Do not consume if you are allergic to carrots or other Apiaceae vegetables.
People with diabetes should consume in moderation due to natural sugars.
Pregnant women, lactating women and people with chronic diseases should consult a doctor before regular consumption.

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