Cabbage Fruit and Vegetable Powder for Vitamin C and Digestive Support

Cabbage Fruit and Vegetable Powder for Vitamin C and Digestive Support

Application Focus

For formulations focused on vitamin c, Cabbage Powder also offers digestive support. Cabbage powder is made from fresh cabbage leaves through drying and grinding processes. It retains rich nutrients including dietary fiber, vitamins and glucosinolates. This is a food product, not a substitute for medicine.

Ingredient Benefits

• Supports Digestive & Intestinal Health Rich in dietary fiber, it promotes intestinal peristalsis, relieves constipation, supports healthy gut flora and maintains normal intestinal function.
• Abundant Vitamins & Minerals Provides vitamin C, vitamin K, folate, potassium and calcium. Vitamin K contributes to bone health, folate supports normal cell growth, and vitamin C boosts immune function and collagen synthesis.
• Antioxidant & Anti-inflammatory Properties Contains polyphenols, glucosinolates and anthocyanins (in red cabbage powder), which scavenge free radicals, reduce oxidative stress and exert mild anti-inflammatory effects.
• Gastric Mucosa Support Contains natural stomach-protective components that help maintain the integrity of gastric mucosa and relieve mild gastric discomfort (only as a dietary supplement).
• Aids Weight Management Low in calories and high in fiber, it increases satiety and reduces overall calorie intake, making it a great addition to a calorie-controlled diet.

Ingredient Details

Precautions

This product is a food, not a medicine, and cannot cure any disease. Exaggerated therapeutic claims are unsubstantiated.

Excessive consumption may cause abdominal bloating, flatulence or diarrhea due to its high fiber content. People with sensitive gastrointestinal tracts should consume in moderation.

Do not consume if you are allergic to cruciferous vegetables.

People with thyroid dysfunction should consult a doctor before large-quantity long-term consumption, as cruciferous vegetables contain goitrogens. Normal dietary amounts are generally safe.

People taking anticoagulant medications should consult a doctor before regular use due to its vitamin K content.