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Hydrolyzed Whey Protein 80% with Protein Nutrition and Easy Digestion
Hydrolyzed Whey Protein 80% with Protein Nutrition and Easy Digestion
Formulation Context
The ingredient profile of Hydrolyzed Whey Protein 80% combines protein nutrition with easy digestion. Whey protein pre-digested by enzymatic hydrolysis to short peptides, giving very fast absorption, low allergenicity and a clean, low-lactose profile for clinical and sports use.
Key Characteristics
- Fast-Absorbing Protein — Peptides are absorbed faster than intact protein, ideal for post-exercise and clinical nutrition.
- Muscle Repair & Growth — Complete amino acid profile with a high leucine content to support muscle protein synthesis.
- Low Lactose — Hydrolysis and filtration reduce lactose to very low levels, suiting sensitive consumers.
- Clinical & Post-Surgery — Used in medical nutrition where rapid protein delivery and easy digestibility are required.
For a formulation built around Hydrolyzed Whey Protein 80%, evaluate protein nutrition alongside easy digestion rather than selecting the ingredient by name alone. Consider how these features fit the intended product format, the other ingredients and the expected user experience. A sample formulation can help establish the most suitable presentation before a larger production run.
The Hydrolyzed Whey Protein Powder profile should be assessed within the complete formula. Review appearance, mixing behaviour and stability under the intended storage conditions. The supplied ingredient photographs illustrate the material or its source; they do not establish a particular assay, grade or finished-product performance. Use written specifications to define the material being ordered.
Ingredient Details
| Appearance | Cream to light yellow, fine free-flowing powder |
|---|---|
| Assay / Active | Protein ≥ 80% (dry basis); degree of hydrolysis 10 – 20% |
| Form & Particle Size | Spray-dried powder, 100% through 80 mesh |
| Application | Whey protein pre-digested by enzymatic hydrolysis to short peptides, giving very fast absorption, low allergenicity and a clean, low-lactose profile for clinical and sports use. |
| Packaging | 20 kg / 25 kg kraft bag with PE liner |
| MOQ | 1 kg (samples 10–100 g) |
| Shelf Life & Storage | 24 months; cool, dry, sealed, away from strong odours |
Use Considerations
This is a food-grade raw material, not a medicine. It is not intended to diagnose, treat or cure disease. Finished-product suitability depends on the complete formulation and intended use.
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