Snow Fungus Polysaccharide Extract for Hydration and Skin Conditioning

Snow Fungus Polysaccharide Extract for Hydration and Skin Conditioning

Product Information

Ingredient selection for hydration and skin conditioning is the focus of this Tremella Fuciformis Extract profile. Tremella Fuciformis Extract is a natural fungal active obtained from the fruiting bodies of Tremella fuciformis (snow fungus). It is rich in acidic heteropolysaccharides and is widely used in skincare products and dietary supplements for its exceptional moisturizing and skin-conditioning properties. This is a natural raw material, not a medicine.

Ingredient Functions

Exceptional Moisture Retention Its acidic heteropolysaccharides hold water far beyond their own weight, delivering deep and long-lasting hydration to the stratum corneum and relieving dryness and tightness.

Smooths & Refines Skin Texture Forms a breathable moisturizing film on the skin surface, improves a rough and flaky texture, and leaves the skin soft, smooth and supple.

Supports Skin Barrier & Comfort Helps replenish intercellular moisturizing factors, strengthens the skin barrier function, reduces transepidermal water loss, and improves overall skin comfort.

Antioxidant & Anti-aging Support Scavenges free radicals, reduces oxidative damage to skin cells, helps soften fine lines, and contributes to a firmer and more youthful skin appearance.

Nourishing & Conditioning (oral grade) As a traditional nourishing food ingredient, it supports normal hydration and moisture balance of the body and is widely used in oral beauty and wellness products.

Ingredient Details

Important Precautions

This product is a natural raw material, not a medicine, and cannot cure any disease.

People allergic to mushrooms or fungi should not use it. Discontinue use if rash, itching or irritation occurs.

For external use only when used in skincare products. Avoid direct contact with eyes.

For oral consumption: follow the recommended dosage. Soak and cook thoroughly before use if consumed as a food ingredient.

Store in a cool, dry and sealed place, away from direct sunlight and high temperature to preserve its active components.