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Pea Plant Protein Isolate for Plant Based Sports Nutrition Formulas
Pea Plant Protein Isolate for Plant Based Sports Nutrition Formulas
Ingredient Profile
Pea Protein Isolate 80% is presented here for plant protein and sports nutrition. A hypoallergenic, non-GMO plant protein isolated from yellow peas. Neutral in flavour and free from the major allergens, it is the backbone of most vegan protein blends.
Functional Characteristics
Hypoallergenic Plant Protein — Free from dairy, soy, gluten and egg allergens, suitable for sensitive consumers.
Muscle Support — Rich in branched-chain amino acids, particularly leucine, arginine and lysine.
Vegan & Clean Label — Non-GMO, cholesterol-free and compatible with clean-label and plant-based claims.
Good Amino Acid Profile — Well balanced across the essential amino acids and easily combined with rice protein.
For a formulation built around Pea Protein Isolate 80%, evaluate plant protein alongside sports nutrition rather than selecting the ingredient by name alone. Consider how these features fit the intended product format, the other ingredients and the expected user experience. A sample formulation can help establish the most suitable presentation before a larger production run.
The Pea Plant Protein Isolate profile should be assessed within the complete formula. Review appearance, mixing behaviour and stability under the intended storage conditions. The supplied ingredient photographs illustrate the material or its source; they do not establish a particular assay, grade or finished-product performance. Use written specifications to define the material being ordered.
Ingredient Details
| Appearance | Pale yellow to beige, fine free-flowing powder |
|---|---|
| Assay / Active | Protein ≥ 80% (dry basis, N × 6.25) |
| Form & Particle Size | Spray-dried powder, 100% through 100 mesh |
| Application | A hypoallergenic, non-GMO plant protein isolated from yellow peas. Neutral in flavour and free from the major allergens, it is the backbone of most vegan protein blends. |
| Packaging | 20 kg / 25 kg kraft bag with PE liner |
| MOQ | 1 kg (samples 10–100 g) |
| Shelf Life & Storage | 24 months; cool, dry, sealed, away from strong odours |
Handling and Use
This is a food-grade raw material, not a medicine. It is not intended to diagnose, treat or cure disease. Finished-product suitability depends on the complete formulation and intended use.
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